{"product_id":"kaltbach-creamy","title":"Kaltbach Creamy","description":"\u003cp style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eLocation: \u003c\/strong\u003eSwitzerland\u003c\/p\u003e\n\u003cp class=\"preFlex flexIn\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eMilk Type: \u003c\/strong\u003eCow\u003c\/p\u003e\n\u003cp class=\"preFlex flexIn\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eMilk Treatment: \u003c\/strong\u003ePasteurised\u003c\/p\u003e\n\u003cp class=\"preFlex flexIn\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eNutty, Sweet, Buttery\u003c\/p\u003e\n\u003cp class=\"preFlex flexIn\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eVegetarian: \u003c\/strong\u003eNo\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003eKaltbach Creamy is a firm, cave-aged Swiss mountain cheese, made with rich cow’s milk and fresh Alpine cream. Pressed and aged in natural sandstone caves, it develops a dense, smooth texture and a deep, rustic flavour. Expect buttery richness with a hint of nuttiness and a mellow, earthy finish that speaks of mountain pastures and old-world craft. Hearty and versatile, it’s a characterful alternative to Gruyère—equally at home on a cheeseboard or melting into your favourite rustic dishes.\u003c\/p\u003e","brand":"The Cheese Press","offers":[{"title":"250g","offer_id":55775640224084,"sku":"SQ1389387","price":11.2,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":55775640256852,"sku":"SQ1389388","price":22.4,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":55775640289620,"sku":"SQ1389389","price":44.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1017\/0653\/1156\/files\/Kaltbach.jpg?v=1774353245","url":"https:\/\/thecheesepressrichmond.co.uk\/products\/kaltbach-creamy","provider":"The Cheese Press","version":"1.0","type":"link"}