{"product_id":"montagnolo-affine","title":"Montagnolo Affine","description":"\u003cp style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eLocation: \u003c\/strong\u003eGermany\u003c\/p\u003e\n\u003cp class=\"preFlex flexIn\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eMilk Type: \u003c\/strong\u003eCow\u003c\/p\u003e\n\u003cp class=\"preFlex flexIn\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eMilk Treatment: \u003c\/strong\u003ePasteurised\u003c\/p\u003e\n\u003cp class=\"preFlex flexIn\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eMilky, Double Cream, Creamy Textured\u003c\/p\u003e\n\u003cp class=\"preFlex flexIn\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eVegetarian: \u003c\/strong\u003eNo\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003eMontagnolo Affiné is a luxurious, triple-cream soft blue cheese from Germany. Made from pasteurised cow’s milk and using vegetarian rennet, this indulgent cheese delights the palate with a rich, buttery flavour beautifully balanced by the subtle tang of its blue veins. Its soft, spreadable texture reveals a luscious, creamy interior streaked with delicate blue marbling developed during the ageing process. Combining the velvety creaminess of a ripe Brie with the gentle sharpness of blue cheese, Montagnolo offers a harmonious blend of buttery, slightly spicy notes with just a whisper of salt.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Cheese Press","offers":[{"title":"250g","offer_id":55775631802708,"sku":"SQ1204043","price":7.2,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":55775631835476,"sku":"SQ1204044","price":14.4,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":55775631868244,"sku":"SQ1204045","price":28.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1017\/0653\/1156\/files\/Montagnolo.webp?v=1774353250","url":"https:\/\/thecheesepressrichmond.co.uk\/products\/montagnolo-affine","provider":"The Cheese Press","version":"1.0","type":"link"}