The Cheese Press
A Taste of Yorkshire
A Taste of Yorkshire
Celebrate the best of Yorkshire with three characterful cheeses made in the county we’re proud to call home.
From tangy, buttery Wensleydale to rich blue and gently smoked cheese, A Taste of Yorkshire is a wonderfully varied introduction to some of Yorkshire’s finest cheesemaking.
Each cheese is hand-cut and wrapped by us, ready for the cheeseboard, a gift, or simply a very good night in.
Fruitcake pictured is not included. For the full Yorkshire pairing, see our A Yorkshire Christmas with Fruitcake selection.
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What's Inside
What's Inside
Yoredale Wensleydale — approx. 250g
A traditional raw-milk Wensleydale from Curlew Dairy. Buttery, tangy and gently lactic, with the crumbly texture the style is known for.
Swaledale Blue — approx. 250g
A rich, characterful Yorkshire blue with a creamy texture and savoury depth.
Swaledale Smoked — approx. 250g
A gently smoked version of Swaledale’s traditional farmhouse cheese, bringing a mellow smokiness without overpowering the cheese beneath.
Dietary & Allergens
Dietary & Allergens
Contains milk.
This selection includes cheese made with raw, unpasteurised milk.
Please contact us before ordering if you have a specific dietary requirement or allergy and we'll be happy to advise.
Storage & Care
Storage & Care
Keep refrigerated. For the best flavour and texture, take your cheese out of the fridge around an hour before serving and allow it to come up to room temperature.
Keep individual cheeses wrapped between servings and return them to the fridge afterwards.
