The Cheese Press
A Yorkshire Christmas
A Yorkshire Christmas
A celebration of Yorkshire cheesemaking, bringing together three distinctive cheeses made in the county we know and love. A Yorkshire Christmas pairs traditional Yoredale Wensleydale with Swaledale Blue and Swaledale Smoked - tangy, rich and smoky in equal measure.
Three very different expressions of Yorkshire cheese, made for the Christmas cheeseboard.
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What's Inside
What's Inside
Yoredale Wensleydale — approx. 250g
Made by Curlew Dairy from raw milk, this traditional Wensleydale is tangy, buttery and beautifully crumbly. Particularly good, in true Yorkshire fashion, with a slice of fruitcake.
Swaledale Blue — approx. 250g
A rich, characterful Yorkshire blue with a creamy texture and plenty of savoury depth.
Swaledale Smoked — approx. 250g
A gently smoky take on Swaledale's classic farmhouse cheese, adding a deeper, more savoury character to the selection.
Dietary & Allergens
Dietary & Allergens
Yoredale Wensleydale is made with raw cow's milk. This selection includes cheeses made in Yorkshire using traditional cheesemaking methods.
Storage & Care
Storage & Care
Keep refrigerated. For the best flavour and texture, take your cheese out of the fridge around an hour before serving and allow it to come up to room temperature.
Keep individual cheeses wrapped between servings and return them to the fridge afterwards.
