The Cheese Press
A Yorkshire Christmas with Fruitcake
A Yorkshire Christmas with Fruitcake
A proper taste of Yorkshire at Christmas. Three characterful Yorkshire cheeses are paired with a traditional 500g fruitcake from The Yorkshire Fruitcake Company — because few things belong together quite like Wensleydale and fruitcake.
Tangy, buttery, blue and gently smoky, with rich fruitcake alongside: a very Yorkshire Christmas cheeseboard.
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What's Inside
What's Inside
Yoredale Wensleydale — approx. 250g
Made by Ben and Sam Spence at Curlew Dairy from raw cow's milk using a traditional recipe. Smooth, creamy and gently tangy, and particularly good with a slice of fruitcake.
Swaledale Blue — approx. 250g
A rich, characterful Yorkshire blue with a creamy texture and plenty of savoury depth.
Swaledale Smoked — approx. 250g
A gently smoky take on Swaledale's traditional farmhouse cheese, adding a deeper, more savoury character to the selection.
The Yorkshire Fruitcake Company Fruitcake — 500g
A traditional Yorkshire fruitcake and the natural partner for Wensleydale - rich, fruity and made for enjoying alongside a piece of cheese.
Dietary & Allergens
Dietary & Allergens
Contains milk, wheat (gluten) and egg.
Yoredale Wensleydale is made with raw cow’s milk. The selection contains cheeses made with cow’s milk.
The fruitcake contains wheat (gluten), egg and milk. Please see the individual fruitcake packaging for any additional allergen information.
Please contact us before ordering if you have a specific dietary requirement or allergy and we’ll be happy to advise.
Storage & Care
Storage & Care
Keep the cheeses refrigerated. For the best flavour and texture, take them out of the fridge around an hour before serving and allow them to come up to room temperature.
Keep individual cheeses wrapped between servings and return them to the fridge afterwards. Store the fruitcake according to the instructions on its packaging.
