Baron Bigod

Rich and earthy with a long, satisfying finish, this cheese draws inspiration from Brie de Meaux and is lovingly crafted by Jonny Crickmore at Fen Farm. Every stage—from carefully cutting the curds to gently ladling the cheese with a traditional pelle-à-brie—is done by hand, honoring time-honoured artisan techniques.

Allergens: Milk
Milk: Pasteurised cow’s milk
Vegetarian: No
Pregnancy: Not suitable

Keep refrigerated and wrapped in the paper provided. For the best flavour and texture, take your cheese out of the fridge before serving and allow it to come towards room temperature. Rewrap any remaining cheese carefully and return it to the fridge.