Comté

Comté is a classic French cheese from the Jura region, renowned for its rich, nutty flavour and smooth, firm texture. Made from unpasteurised cow’s milk, this traditional cheese is aged for several months to develop its complex profile, which can include hints of butter, toasted nuts, and subtle fruity notes. With a natural rind and a beautifully golden interior, Comté is a versatile cheese that melts wonderfully and pairs perfectly with fresh bread, fruit, or a glass of white wine.

Allergens: Milk
Milk: Raw cow’s milk
Vegetarian: No
Pregnancy: Suitable

Keep refrigerated and wrapped in the paper provided. For the best flavour and texture, take your cheese out of the fridge before serving and allow it to come towards room temperature. Rewrap any remaining cheese carefully and return it to the fridge.