Cornish Yarg

Earthy with a gently crumbly core, this cheese is made from a long-lost recipe uncovered in an attic by cheesemaker Alan Gray. Its unusual name? A playful nod to his surname in reverse. Hand-picked local nettles give the rind its delicate, lace-like finish.

Allergens: Milk
Milk: Pasteurised cow’s milk
Vegetarian: Yes
Pregnancy: Suitable

Keep refrigerated and wrapped in the paper provided. For the best flavour and texture, take your cheese out of the fridge before serving and allow it to come towards room temperature. Rewrap any remaining cheese carefully and return it to the fridge.