The Cheese Press
Finest Fromage
Finest Fromage
A seriously good cheeseboard in one box. Finest Fromage brings together four distinctive European cheeses, chosen to give you a little bit of everything - from soft and buttery to nutty, savoury and gently blue.
There’s Suffolk-made Baron Bigod, beautifully aged Comté from the Jura, sheep’s milk Ossau-Iraty from the French Pyrenees and gloriously creamy Montagnolo Affiné.
Each cheese is hand-cut and wrapped by us, ready for sharing, gifting or settling in with a bottle of something good.
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What's Inside
What's Inside
Baron Bigod — approx. 250g
Rich, earthy and beautifully creamy, this Brie de Meaux-inspired cheese is made by Jonny Crickmore at Fen Farm in Suffolk. The curds are gently hand-ladled using traditional techniques to create its soft texture and long, savoury finish.
Comté — approx. 250g
A traditional raw-milk cheese from the Jura in France. Firm and smooth with layers of butter, roasted nuts and fruit, developing wonderful depth as it matures.
Ossau-Iraty — approx. 250g
A traditional sheep’s milk cheese from the Basque Country and Béarn. Supple and creamy with a rich, nutty character and notes of fruit, grass and earth.
Montagnolo Affiné — approx. 250g
A wonderfully indulgent German triple-cream blue. Soft, buttery and spreadable, with the richness of a bloomy-rind cheese and a delicate blue tang running through it.
Dietary & Allergens
Dietary & Allergens
Contains milk.
This selection includes cheeses made with both pasteurised and unpasteurised milk. Comté is made with raw cow’s milk.
Please contact us before ordering if you have a specific dietary requirement or allergy and we'll be happy to advise.
Storage & Care
Storage & Care
Keep refrigerated. For the best flavour and texture, take your cheese out of the fridge around an hour before serving and allow it to come up to room temperature.
Keep individual cheeses wrapped between servings and return them to the fridge afterwards.
