Isle of Mull Cheddar

The Reade family’s journey into cheesemaking began in the 1980s, experimenting with the craft while still living on their Somerset farm. What started as a self-taught passion and a desire to think outside the box has since grown into their main family business.

Over the years, the entire family has honed their skills and refined their methods, resulting in ever more delicious cheeses.

Allergens: Milk
Milk: Raw cow’s milk
Vegetarian: No
Pregnancy: Suitable

Keep refrigerated and wrapped in the paper provided. For the best flavour and texture, take your cheese out of the fridge before serving and allow it to come towards room temperature. Rewrap any remaining cheese carefully and return it to the fridge.