Kaltbach Creamy

Kaltbach Creamy is a firm, cave-aged Swiss mountain cheese, made with rich cow’s milk and fresh Alpine cream. Pressed and aged in natural sandstone caves, it develops a dense, smooth texture and a deep, rustic flavour. Expect buttery richness with a hint of nuttiness and a mellow, earthy finish that speaks of mountain pastures and old-world craft. Hearty and versatile, it’s a characterful alternative to Gruyère—equally at home on a cheeseboard or melting into your favourite rustic dishes.

Allergens: Milk
Milk: Pasteurised cow’s milk
Vegetarian: No
Pregnancy: Not suitable

Keep refrigerated and wrapped in the paper provided. For the best flavour and texture, take your cheese out of the fridge before serving and allow it to come towards room temperature. Rewrap any remaining cheese carefully and return it to the fridge.