Langres

Langres is easily recognised by its vibrant orange rind, developed through up to eight careful washes. The first involves annatto, a natural dye derived from plants, followed by repeated rinses in a solution containing either Marc de Champagne or Marc de Bourgogne—spirits distilled from grape pomace. These washes gradually soften the cheese’s fresh, yogurt-like core, encouraging a creamier texture near the rind. They also infuse it with a subtle, fruity kick and a hint of boozy warmth on the finish.

Allergens: Milk
Milk: Pasteurised cow’s milk
Vegetarian: No
Pregnancy: Not suitable

Keep refrigerated and wrapped in the paper provided. For the best flavour and texture, take your cheese out of the fridge before serving and allow it to come towards room temperature. Rewrap any remaining cheese carefully and return it to the fridge.