Lincolnshire Poacher

Bringing together the rugged heart of West Country Cheddar and the alpine soul of Comté, this cheese is a true farmhouse gem. Its texture is thick and creamy, with a satisfying heft, while the flavour is rich and deeply savoury—like a warm broth on a cold day. As it lingers, sweeter notes emerge, with the occasional hint of pineapple or ripe hay, giving it a rustic charm that speaks of time, craft, and countryside cellars.

Dietary information
Allergens: Milk
Milk: Raw cow’s milk
Vegetarian: No
Pregnancy: Suitable

Keep refrigerated and wrapped in the paper provided. For the best flavour and texture, take your cheese out of the fridge before serving and allow it to come towards room temperature. Rewrap any remaining cheese carefully and return it to the fridge.