Montagnolo Affine

Montagnolo Affiné is a luxurious, triple-cream soft blue cheese from Germany. Made from pasteurised cow’s milk and using vegetarian rennet, this indulgent cheese delights the palate with a rich, buttery flavour beautifully balanced by the subtle tang of its blue veins. Its soft, spreadable texture reveals a luscious, creamy interior streaked with delicate blue marbling developed during the ageing process. Combining the velvety creaminess of a ripe Brie with the gentle sharpness of blue cheese, Montagnolo offers a harmonious blend of buttery, slightly spicy notes with just a whisper of salt.

Allergens: Milk
Milk: Pasteurised cow’s milk
Vegetarian: No
Pregnancy: Not suitable

Keep refrigerated and wrapped in the paper provided. For the best flavour and texture, take your cheese out of the fridge before serving and allow it to come towards room temperature. Rewrap any remaining cheese carefully and return it to the fridge.