Northumberland Nettle

Made with cows' milk from Northumberland Farms to a delicious Northumberland Original recipe, with the addition of real nettles. Nettles may seem like a peculiar addition to cheese, but they act as a natural coagulant in the milk in place of rennet.

This cheese is matured for 3 months which allows the subtle flavour to develop, and it gives the cheese a fantastic, well-rounded maturity which doesn't overpower the gentle flavour.

Allergens: Milk
Milk: Pasteurised cow’s milk
Vegetarian: Yes
Pregnancy: Suitable

Keep refrigerated and wrapped in the paper provided. For the best flavour and texture, take your cheese out of the fridge before serving and allow it to come towards room temperature. Rewrap any remaining cheese carefully and return it to the fridge.