Sparkenhoe Red Leicester

Rich in character yet beautifully restrained, this farmhouse take on a classic British cheese delivers deep, nutty flavours with a gentle, rounded finish—free from any harsh acidity. Its texture strikes a rare balance: moist, supple, and just the right amount of chew, making it as satisfying to eat as it is to savour.

Allergens: Milk
Milk: Raw cow’s milk
Vegetarian: No
Pregnancy: Suitable

Keep refrigerated and wrapped in the paper provided. For the best flavour and texture, take your cheese out of the fridge before serving and allow it to come towards room temperature. Rewrap any remaining cheese carefully and return it to the fridge.