The Cheese Press
Under the Mistletoe
Under the Mistletoe
A showstopping selection for the Christmas cheeseboard. Under the Mistletoe brings together four wonderfully different cheeses - floral Alp Blossom, rich and creamy Stichelton, nettle-wrapped Cornish Yarg and gloriously gooey Langres.
From delicate and buttery to bold, blue and boozy, there’s something here for everyone to fall for.
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What's Inside
What's Inside
Alp Blossom — 250g
With the aroma of mountain meadows and a sweet, gentle flavour, Alp Blossom is a true showstopper. Its rind, adorned with a vibrant mix of alpine flowers and herbs, makes it the star of any cheeseboard.
Stichelton — 250g
Boldly rich and creamy, with notes of sweet caramel and deep umami. Made from raw milk using a historic recipe, this cheese is a proud homage to traditional British blues. Not a Stilton—but a worthy contender in its own right.
Cornish Yarg — 250g
Creamy with a gently crumbly core, Cornish Yarg is made from a long-lost recipe uncovered in an attic by cheesemaker Alan Gray. Its unusual name? A playful nod to his surname in reverse. Hand-picked local nettles give the rind its delicate, lace-like finish.
Langres
Nestled between Champagne and Burgundy, the Langres plateau lends its name to this bold washed-rind cheese. Its vivid orange rind develops through repeated washing, softening the tangy centre into a rich, creamy layer with a subtle fruity, boozy finish.
Dietary & Allergens
Dietary & Allergens
Contains milk.
This selection includes cheeses made with both pasteurised and unpasteurised milk. Stichelton is made with raw cow's milk.
Please contact us before ordering if you have a specific dietary requirement or allergy and we'll be happy to advise.
Storage & Care
Storage & Care
Keep refrigerated. For the best flavour and texture, take your cheese out of the fridge around an hour before serving and allow it to come up to room temperature.
Keep individual cheeses wrapped between servings and return them to the fridge afterwards.
