The Cheese Press
Fromage de Noel
Fromage de Noel
A continental Christmas cheeseboard with a little bit of everything. Fromage de Noel brings together four generous cheeses - rich and buttery Baron Bigod, nutty Comté, mellow sheep's milk Ossau-Iraty and decadently creamy Montagnolo Affiné.
A full kilo of cheese, balancing soft, hard, blue and wonderfully savoury flavours for a Christmas table that's very easy to linger around.
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What's Inside
What's Inside
Baron Bigod — 250g
Rich and earthy with a long, satisfying finish, Baron Bigod draws inspiration from Brie de Meaux and is lovingly crafted by Jonny Crickmore at Fen Farm. Every stage—from carefully cutting the curds to gently ladling the cheese with a traditional pelle-à-brie—is done by hand, honouring time-honoured artisan techniques.
Comté — 250g
A traditional French cheese from the Jura, with a rich, nutty flavour and smooth, firm texture. Made from unpasteurised cow's milk and aged for depth, it offers notes of butter, nuts and fruit.
Ossau-Iraty — 250g
A traditional sheep's milk cheese from the Basque and Béarn regions, with a creamy texture and rich, nutty flavour. Ageing develops fruity, grassy and earthy notes beneath its natural golden rind.
Montagnolo Affiné — 250g
A triple-cream soft blue from Germany, made with pasteurised cow's milk. Rich and buttery with a subtle blue tang, it combines the creamy decadence of a soft-ripened cheese with a gentle blue bite.
Dietary & Allergens
Dietary & Allergens
Contains milk.
This selection contains cheeses made with cow's and sheep's milk, and includes both pasteurised and unpasteurised cheeses.
Please contact us before ordering if you have a specific dietary requirement or allergy and we'll be happy to advise.
Storage & Care
Storage & Care
Keep refrigerated. For the best flavour and texture, take your cheese out of the fridge around an hour before serving and allow it to come up to room temperature.
Keep individual cheeses wrapped between servings and return them to the fridge afterwards.
