Ossau Iraty

Ossau-Iraty is a traditional French sheep’s milk cheese from the Basque and Béarn regions, celebrated for its smooth, creamy texture and rich, nutty flavour. Aged for several months, it develops a delicate balance of fruity and grassy notes with a subtle earthiness. Its natural rind ranges from golden to reddish-brown, protecting a pale ivory interior that’s firm yet supple. Versatile and delicious, Ossau-Iraty pairs beautifully with crusty bread, fresh fruit, and a glass of full-bodied red or white wine.

Allergens: Milk
Milk: Thermised goat and sheep’s milk
Vegetarian: No
Pregnancy: Not suitable

Keep refrigerated and wrapped in the paper provided. For the best flavour and texture, take your cheese out of the fridge before serving and allow it to come towards room temperature. Rewrap any remaining cheese carefully and return it to the fridge.