The Cheese Press
The Culloden
The Culloden
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The Cheeses
The Cheeses
Bottom Tier — Baron Bigod 250g
Made by Jonny Crickmore at Fen Farm Dairy in Suffolk, Baron Bigod is a Brie de Meaux-style soft cheese: rich, earthy and creamy with complex, lingering flavours.
Middle Tier — Bluemin White 180g
Made by Shepherds Purse in Yorkshire, Bluemin White is wonderfully rich and creamy, with a soft texture and gentle blue character.
Top Tier — Crottin de Pays 70g
A delicate goat’s cheese from the Poitou-Charentes region of France. Crumbly and fresh with subtle herbaceous flavours.
Size & Servings
Size & Servings
Serves approximately 4–6 people.
Total cheese weight: approximately 500g.
Dietary Information
Dietary Information
Contains milk.
This cake includes cheeses made with cow’s and goat’s milk.
Please contact us before ordering if you have a specific dietary requirement or allergy and we’ll be happy to advise.
Storage & Care
Storage & Care
Keep refrigerated. For the best flavour and texture, take the cheese cake out of the fridge around an hour before serving and allow it to come up to room temperature.
Keep any remaining cheese wrapped and refrigerated after serving.
