The Cheese Press
The Newbiggin
The Newbiggin
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The Cheeses
The Cheeses
Bottom Tier — Cornish Yarg 1kg
Wrapped in edible, hand-picked nettle leaves, Cornish Yarg is a Caerphilly-style semi-hard cheese with a gently crumbly texture and fresh, lactic flavours that become more mushroomy towards the rind.
Middle Tier — Baron Bigod 250g
Made by Jonny Crickmore at Fen Farm Dairy in Suffolk, Baron Bigod is a Brie de Meaux-style soft cheese: rich, earthy and creamy with complex, lingering flavours.
Top Tier — Dorstone 180g
Made by Neal’s Yard Creamery in Herefordshire, Dorstone is a turret-shaped goat’s cheese rolled in edible vegetable ash. Bright and citrusy when young, it develops a delicate mould-ripened rind and greater depth as it matures.
Size & Servings
Size & Servings
Serves approximately 10–16 people.
Total cheese weight: approximately 1.43kg.
Dietary Information
Dietary Information
Contains milk.
This cake includes cheeses made with cow’s and goat’s milk.
Please contact us before ordering if you have a specific dietary requirement or allergy and we’ll be happy to advise.
Storage & Care
Storage & Care
Keep refrigerated. For the best flavour and texture, take the cheese cake out of the fridge around an hour before serving and allow it to come up to room temperature.
Keep any remaining cheese wrapped and refrigerated after serving.
